Meatless Japanese-style Mapo Tofu
Product Info

Meatless Japanese-style Mapo Tofu

Japanese-style mapo tofu for vegetarians, made with tofu, kombu seaweed, and quinoa.

Direction

1. 
   ① Cut

   Cut tofu into bite size piece

2. 
   ② Stir

   Put water, seasoning (packet), ingredients (packet) into a pan, stir, and add tofu.

3. 
   ③ Heat

   Cook with medium heat until the sauce thickens.

   • Add spring onion or red pepper if prefered

Product Info

Package may differ due to renewal of the package. Please check the package for up-to-date information.

Suggested retail price	440 yen (Tax excluded)
Net Weight	106g
Product size	220×150×25mm
Shelf Life	240 Days
Ingredients	Mapo Tofu Sauce: Brown sugar (made in China), soy sauce (contains soy and wheat), mirin (sweet rice seasoning), doubanjiang chili bean sauce (contains soy), miso (contains soy), sesame oil, salt, kombu seaweed extract, brewed vinegar, yeast extract. Ingredients: Soy protein, starch, glucose syrup, kombu seaweed (grown in Hokkaido), quinoa puffs, green onion, soy sauce (contains soy and wheat), salt, yeast extract
Allergen Info	See below for 28 allergens specified by the Food Labeling Act. Contains Wheat, Sesame, Soy Does not contain Shrimp, Crab, Walnut, Buckwheat, Egg, Milk, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef,Salmon, Mackerel, Chicken,Banana, Pork, Matsutake mushroom, Peach, Japanese Mountain Yam, Apple, Gelatin
Nutrition Facts	per bag [106g] Calories 182 kcal Protein 8.5 g Fat 4.7 g Total Carbohydrates 28.3 g  — Sugars 24.3 g  — Dietary Fiber 4.0 g Sodium chloride equivalent 8.3 g *The values shown are estimated values.