Fluffy Fu and Tofu Meatball
Product info

Fluffy Fu and Tofu Meatball

For meatballs made with fu (wheat gluten), tofu, konbu seaweed, and onion. Enjoy the moreish flavor of a special sweet and spicy soy sauce-based relish and the fluffy texture of the burgers.

Direction

1. 
   Preparation

   Lightly crush the fu inside the pouch with your hands from outside the pouch.

   Finely chop the onion, generously pour some olive oil into a preheated frying pan, and cook the onions.

2. 
   ① Mix

   Place the tofu (discard the water from the pack), crushed fu, and cooked onions in a bowl, and mix together with your hands until evenly combined.
   *There is no need to drain the tofu.

3. 
   ② Form

   Divide ①into six equal portions and form each portion into a ball.

4. 
   ③ Grill

   Pour 1 tablespoon of olive oil into a preheated frying pan and place ② in the pan. Cover with the frying pan lid and cook until it is evenly golden brown. Glaze with the special relish and they are ready to eat.

Product info

Package may differ due to renewal of the package. Please check the package for up-to-date information.

Suggested retail price	390 yen (Tax excluded)
Net Weight	65g
Product size	220×150×30mm
Shelf Life	240 Days
Ingredients	Sauce:soy sauce (contains soy and wheat; made in japan),brown sugar,refined sake,starch,salt. Ingredients:bread crumbs (contains wheat),wheat gluten (contains wheat),kombu seaweed,brewed vinegar
Allergen Info	See below for 28 allergens specified by the Food Labeling Act. Contains Wheat, Soy Does not contain Shrimp, Crab, Walnut,Buckwheat, Egg, Milk, Peanut, Almond, Abalone, Squid, Salmon roe, Orange, Cashew nut, Kiwi, Beef, Sesame, Salmon, Mackerel,Chicken,Banana, Pork, Matsutake mushroom, Peach, Japanese Mountain Yam, Apple, Gelatin
Nutrition Facts	per bag [65g] Calories 133 kcal Protein 5.2 g Fat 1.0 g Total Carbohydrates 26.3 g   Sugars 25.3 g   Dietary Fiber 1.0 g Sodium chloride equivalent 2.8 g *The values shown are estimated values.